Teppanyaki & Iori is where a different kind of discipline meets the Karangasem landscape. Twenty-four seats around a teppanyaki counter, a chef who cooks in front of you, and a sake collection that moves through Junmai, Ginjo, Daiginjo, and Nigori, each one paired with intention to each course.
This is Japanese culinary theatre at its most considered: the Teppanyaki Omakase, a chef-curated seasonal tasting menu; Ocean to Flame, where the finest fresh seafood is prepared live; the Wagyu Experience, featuring premium Japanese and Australian Wagyu; and the Chef’s Counter, where dinner becomes a direct conversation between the guest and the person preparing their food.
For guests who want the experience entirely to themselves, Iori, the private dining enclave within the space, holds intimate gatherings, anniversary celebrations, private omakase evenings, and VIP dinners with a level of personalisation that goes beyond a table reservation.
Karangasem has always known that the most meaningful things are made slowly, with full attention, and without shortcuts. It is a value this land shares quietly with Japan. That shared understanding is why Teppanyaki & Iori belongs here, not as a contrast to the resort’s Balinese soul, but as a natural extension of it.
